Fukuoka Style Shoyu Ramen

Experience the globally loved Japanese ramen tradition with this masterfully crafted Fukuoka-Style Shoyu Ramen, inspired by the taste of Tokyo and perfected with creamy depth – cultural twist of Fukuoka. A velvety blend of nuts, soy sauce, and chilli creates a luxurious tare that defines this dish’s nutty, umami-rich heart. The ramen broth, layered with oat milk, unfolds smooth and soulful flavors, complemented by golden shiitake mushrooms, seared baby bok choy, and fragrant chilli oil. Each element is harmoniously balanced to capture Japan’s culinary finesse — bold yet delicate, comforting yet sophisticated. A fine-dining rendition of Japanese ramen that embodies the artistry, warmth, and timeless allure of Fukuoka – a famous Japanese ramen bowl.